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Join me on a quest for artisan bakery-quality sourdough breads and pastries from my home kitchen

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Meet my sourdough starter Drake! Sourdou
Lean and Enriched
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Breads and Pastries
Preparing some mini pretzels for #thirst
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About Me

Mad City Loaf was baked in Madison, WI in 2018 by me, Ross. What started as an after-work hobby soon became an obsession with creating bakery-quality, naturally-fermented bread from my home kitchen. 

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